Snacks & Treats
Baked Brie with Fig and Crispy Prosciutto
Sweet, salty, creamy and crunchy — this baked Brie is an instant crowd-pleaser and the perfect addition to any festive table. You can prep the toppings ahead of time and have it oven-ready for effortless entertaining.
Basic information
Serves:
4-6
Difficulty:
Easy
Prep time:
10 mins
Cook time:
15-20 mins
Ingredients
100g thinly sliced prosciutto
200g wheel of Brie
3 tbsp fig jam (or cranberry sauce)
30g shelled pistachios, roughly chopped
Honey, for drizzling
Crackers or crusty bread, to serve
Method
01.
Preheat oven to 180°C.
02.
Cook the prosciutto:
Spread slices evenly on a tray and bake or airfry until crispy (8–10 mins at 180°C). Once cooled, crumble into small pieces.
03.
Prepare the Brie:
Score the top of the Brie in a crosshatch pattern and place it in an oven-safe dish.
04.
Add toppings:
Drizzle the Brie with honey, then spread over fig jam and sprinkle with chopped pistachios.
05.
Bake:
Place in the oven for 15–20 minutes or until the centre is soft and melted. Larger or very cold Brie may need more time.
06.
Finish and serve:
Remove from oven, scatter with crispy prosciutto, and serve warm with crackers or crusty bread.
Tags
Notes & Tips
Prep prosciutto and toppings ahead for faster serving
Swap fig jam for cranberry or onion jam
Use a larger Brie for bigger groups – just scale toppings
Nutritions