Meals
Easy Slow Cooker Massaman Curry
Basic information
Serves:
4-6
Difficulty:
Easy
Prep time:
15 mins
Cook time:
3.5 hrs (high) or 7hrs (low)
Ingredients
1 large onion
3 carrots
500g baby potatoes
1kg chuck steak or slow-cook beef
1 tbsp olive oil
⅓–½ cup Massaman curry paste
270ml coconut milk
100g baby spinach
Salt and pepper
To Serve:
Steamed rice or cauliflower rice
Chopped peanuts (optional)
Chilli flakes or fresh chilli (optional)
Spring onions
Roti or naan (optional)
Method
01.
Slice onion. Cut carrots lengthwise, then into chunks. Quarter baby potatoes.
02.
Season beef with salt and pepper.
03.
If using a browning function or frypan, heat olive oil and brown meat on all sides.
04.
Layer beef, onion, carrot, and potatoes into the slow cooker.
05.
In a bowl, whisk curry paste and coconut milk until smooth. Season.
06.
Pour curry mixture over meat and vegetables.
07.
Cover and cook:
High: 3.5 hours
Low: 7 hours
08.
Add baby spinach in the final 10 mins to wilt.
09.
Serve with rice, roti, and top with peanuts, chilli, and spring onions if desired.
Tags
Notes & Tips
Nutritions